Rhubarb and Apple Crumble Cake
Hungry and Frozen, p.169, Laura Vincent
Firm biscuit-like cake. 12-16 slices.
50g brown sugar
1 lg apple
200g rhubarb stalks, trimmed
1 T sugar, extra
1 T rolled oats
½ t gr cinnamon
Oven : 180 deg C
Line base 20×30 cm baking dish
Cream butter and sugar, mix in flour.
Carefully press in ¾ of mix into tin. (Wet back of spoon to press down).
Bake for 10 minutes.
Dice apple, chop rhubarb into 1 cm pieces. Scatter over base and sprinkle with extra sugar.
Mix oats and cinnamon into remaining dough and crumble it over top.
Bake for 35 minutes until crumble golden brown.
Allow to cool in tin, then cut into slices.
similar recipe, with photos :: http://www.raspberricupcakes.com/2010/05/apple-and-rhubarb-crumble-pie.html
different recipe, gluten-free :: http://vegematarian.com.au/2012/07/02/crumble/