Russian Squares

Russian Squares

Melt

5oz [150g] butter

50z sugar [white / brown]

1 T golden syrup

Mix

2 c flour

1 c sultanas [etc]

1 beaten egg

essence to flavour – vanilla or butterscotch

Mix together.

1 t baking powder [mix in warm milk]

Quickly blend in. Put in swiss roll tin.

Bake at 165°C [325°F] until golden brown [about 15 mins on fanbake].

Can ice with lemon icing while hot [I don’t].

Leave to cool in tin then cut into squares.

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