5oz [150g] butter
50z sugar [white / brown]
1 T golden syrup
2 c flour
1 c sultanas [etc]
1 beaten egg
essence to flavour – vanilla or butterscotch
1 t baking powder [mix in warm milk]
Quickly blend in. Put in swiss roll tin.
Bake at 165°C [325°F] until golden brown [about 15 mins on fanbake].
Can ice with lemon icing while hot [I don’t].
Leave to cool in tin then cut into squares.
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