Pan Fried Cajun Chickpeas
- 1 (400g) can chickpeas
- 2-3 tsp corn-flour
- 2-3 tsp Cajun (or Berbere or similar) seasoning
- 2-3 T. olive oil
- sea salt, to taste
- Rinse and dry chickpeas on paper towel. Be sure to dry completely.
- Heat oil in a non stick skillet over medium high heat.
Combine corn/flour and seasoning in a small bowl or plate.
Roll chickpeas in seasoned flour until lightly dusted.
Carefully add chickpeas to skillet, in batches, cooking for a few minutes before gently tossing them around in pan.
- Cook chickpeas until they look crisp and lightly browned.
Remove from pan and serve warm.
Warning :: addictive!