Pan Fried Cajun Chickpeas

Pan Fried Cajun Chickpeas

A fun way to serve up chickpeas as a snack or salad topping!

Ingredients

  • 1 (400g) can chickpeas
  • 2-3 tsp corn-flour
  • 2-3 tsp Cajun (or Berbere or similar) seasoning
  • 2-3 T. olive oil
  • sea salt, to taste

Instructions

  1. Rinse and dry chickpeas on paper towel. Be sure to dry completely.
  2. Heat oil in a non stick skillet over medium high heat.
    Combine corn/flour and seasoning in a small bowl or plate.
    Roll chickpeas in seasoned flour until lightly dusted.
    Carefully add chickpeas to skillet, in batches, cooking for a few minutes before gently tossing them around in pan.
  3. Cook chickpeas until they look crisp and lightly browned.
    Remove from pan and serve warm.

Warning :: addictive!

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