1 T butter - soften, 10-15 seconds MW
2 T sugar – stir in
1 egg – could share one egg >> 2 mugcakes
2 T sour cream – stir in
1-2 drops vanilla essence
1/4 c flour – mix in briefly
1/8 tsp (pinch) baking powder
CRUMB TOPPING (optional, or not)
in separate ramekin or bowl – mix with fingers a few
1 T butter, 2 T flour, 1 T brown sugar, 1 t cinnamon
Add crumb onto top of mug mixture.
Cook 1 min 20 secs. Cool for a bit.
Serve with or without yoghurt or ice cream.
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Filed under: Creative, F R E E, recipe Tagged: | cake, cinnamon, mug, recipe
